Tender Details
Description / Scope of Work
National Logistics Cell invites tenders for the provision of food and refreshment facilities at its Off Dock Terminal located near New Haji Camp, Sultanabad Karachi. The contract encompasses operating a canteen and cafeteria serving drivers, clients, and NLC staff at this logistics facility. The contractor will be responsible for sourcing, preparing, and serving food and beverages in a professional hospitality environment. Evaluation of bids will prioritize proven experience in operating similar facilities over the past five years, competitive rental pricing, financial capacity of the bidder, and the proficiency and expertise of cooking and hospitality staff. The contractor must provide all crockery, cutlery, and furniture required for customer service, and will bear electricity consumption costs at actual rates. Tender documents must be submitted at the reception room of Off Dock Terminal NLC by 1400 hours on 21 October 2026, with opening scheduled for 1430 hours the same day. NLC reserves the right to reject any or all bids in accordance with PPRA procurement rules. For inquiries, contact Mr. Syed Mansoor Mehmood, General Manager Off Dock Terminal and Cross Dock at Headquarters Logistic Services NLC.
For Bidders: Our Analysis PAKISTANTENDER INSIGHT
Independent analysis by PakistanTender, written with AI from the official notice and checked by our quality rules — not part of the official notice. Always confirm details against the original tender document.
Catering contract to operate a canteen serving logistics personnel and clients at a major transport terminal in Karachi.
Scale appears medium, with emphasis on past experience in similar operations and staff expertise as critical award factors. The tender specifies contractor covers all infrastructure (furniture, crockery, utilities), suggesting an established operator model. Tight submission window and same-day opening indicate a streamlined procurement process; five-year experience requirement will exclude new market entrants.
Who can bid: Notice does not explicitly state registration or licensing requirements. Typically, catering contractors require business registration, NTN, and food safety certification from relevant health authority; prior experience documentation and financial statement submissions are expected during evaluation.