Tender Details
Description / Scope of Work
The Directorate General Supplies and Logistics, KPK, invites sealed bids for a framework hamburger contract under NIT No. 8 of 2024. This procurement is for the supply of hamburgers to support various departmental operations and requirements across the Khyber Pakhtunkhwa province. The contract encompasses the provision of prepared hamburger meals meeting specified quality and food safety standards. The framework agreement will establish unit rates and supply schedules for an agreed period, allowing for flexible ordering based on departmental needs. This is a significant food services contract requiring reliable supply chain management and consistent product quality.
Bidders must meet standard procurement eligibility requirements including valid business registration with the relevant taxation authority and adherence to food safety and health regulations as mandated by provincial health authorities. Interested vendors should hold appropriate licenses for food preparation and distribution. Bid security will be required as per the Public Procurement Rules 2004. Only vendors with proven experience in catering or food supply contracts are encouraged to participate.
Bid documents are available for collection from the office of the Directorate General Supplies and Logistics during specified office hours. Sealed bids must be submitted before the closing date of 9 November 2026. Bid opening will take place on the scheduled date at the designated venue. Interested bidders should contact the procurement section for detailed specifications, terms and conditions, and any clarifications required regarding the contract scope and delivery requirements.
For Bidders: Our Analysis PAKISTANTENDER INSIGHT
Independent analysis by PakistanTender, written with AI from the official notice and checked by our quality rules — not part of the official notice. Always confirm details against the original tender document.
A framework hamburger supply contract for KPK government departments offers recurring revenue potential for food vendors with catering experience.
The notice provides minimal detail on contract value, delivery frequency, or specifications, suggesting either preliminary advertisement or restricted circulation. Bidders should clarify volume forecasts, payment terms, and quality standards before committing. The 2026 closing date indicates advance planning; early engagement with the contracting authority may reveal opportunities to shape specifications.
Who can bid: Bidders typically require business registration with FBR/NTN, valid provincial food establishment license, and health department certification for food handling. Vendors should demonstrate prior catering contract experience. Construction PEC is not applicable; food service registration or equivalent is standard.