Tender Details
Description / Scope of Work
Islamabad Model College for Boys, F-10/4 invites bids from qualified contractors to operate and manage the college tuck shop. The tuck shop is a food service facility serving students, teachers, staff and other persons associated with the college located in Islamabad, Federal Province. The contract requires the contractor to ensure provision of clean, hygienic, high-quality and reasonably priced food items. The scope includes day-to-day operational management, menu planning, pricing approval, staff management and compliance with all food safety and hygiene regulations as stipulated in the terms and conditions.
Eligible applicants must be registered firms or individuals appearing on the Active Taxpayers List with valid National Tax Number and General Sales Tax registration. Applicants must have relevant experience operating tuck shops, preferably in government, semi-government or educational institutions. Mandatory requirements include submission of bank financial soundness certificate, affidavit confirming no past blacklisting, staff particulars with identity cards and medical fitness certificates, and proof of no serious pending litigation. Joint venture applications are only acceptable with express permission from the college administration.
Detailed bidding documents containing sample rate lists, evaluation criteria, contract terms and operational requirements are available from the college administration. Bids must include undertakings by the contractor confirming compliance with all terms. The contract duration, extension provisions, penalty clauses for breach, and dispute resolution mechanisms are detailed in the complete terms and conditions document. Interested bidders should submit complete applications with all required documentation and supporting evidence by the specified closing date.
For Bidders: Our Analysis PAKISTANTENDER INSIGHT
Independent analysis by PakistanTender — not part of the official notice. Always confirm details against the original tender document.
The college seeks a qualified contractor to operate its tuck shop serving the student and staff population.
This appears to be a recurring food service contract with moderate scale operations. Key requirements include ATL registration, GST/NTN compliance, relevant tuck shop operating experience (preferably in educational institutions), and verified financial soundness. The contract involves strict hygiene, quality and pricing controls with a dedicated monitoring committee. Applicants must provide complete staff documentation and accept potential penalties for non-compliance. The tight integration with college operations and regulatory oversight suggests this suits established food service operators familiar with institutional catering standards rather than startup ventures.
Who can bid: Bidders must be registered on the Active Taxpayers List with valid NTN and GST registration. Relevant tuck shop operating experience is required, with preference for prior government or educational institution experience. Bank financial soundness certificate, non-blacklisting affidavit, and staff medical fitness certificates are mandatory. No serious pending litigation is acceptable. Typically for food service operations, health department food handler certifications and liability insurance may also be expected.